David Schneider Innovation Beverage Consulting
DSIB Consulting supports you in the development and creation of alcoholic and non-alcoholic beverages.
As a trained oenologist and experienced manager, I have been involved in the development of wine-based beverages, spirits, and alternative beverages in France and internationally for over 20 years. Today, I work as an independent consultant to secure your projects, optimize your costs, accelerate your time to market, and enhance the value of your products.
Areas of expertise
My career path, which has been technical, regulatory, and strategic, has led me to work across the entire value chain: from product design to market launch, integrating the industrial, economic, and regulatory constraints specific to the beverage sector.
I support industry players in the development of new products, the technical and regulatory safety of recipes, the optimization of production costs, and the management of complex projects.
My expertise is based on in-depth knowledge of winemaking and spirits processes, sourcing and purchasing of alcohols and flavors, as well as solid experience in R&D management, business development, and business unit management.

Technical and regulatory expertise
I secure beverage innovation through proven technical and regulatory expertise.
Technical and regulatory validation
- Verification of recipe compliance
- Stability and industrial feasibility testing
- Process evaluation and auditing
- R&D, production, and purchasing coordination

New product development
I get involved in your projects to ensure their feasibility, compliance, cost control, and adherence to deadlines.
New product strategy and launch
- Definition of organoleptic profiles
- Selection of bases (wines, spirits, fermented bases, water, ingredients, (flavors, additives))
- Development of recipes
- Integration of regulatory constraints in formulation

Drinks project management and coordination
I get involved in your projects to ensure their feasibility, compliance, cost control, and adherence to deadlines.
Beverage project management and supervision
- Setting project objectives
- Planning and meeting deadlines
- Coordinating internal teams and external partners
- Technical and regulatory monitoring
- Balancing quality, cost, and deadlines
- Reporting and decision support

+ 33 (0)6 89 10 31 21
schneiderdavid6833@gmail.com
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